DINNER MENU
appetizers
HOT AppetizerS
Family Classic Hot Antipasto | 2ppl - 22.95 / 4ppl - 44.95
Eggplant rollatini, clams casino, stuffed shrimp, stuffed mushrooms
Eggplant Rollatini | 12.95
Eggplant stuffed with ricotta and mozzarella cheese & San Marzano tomato sauce
Clams Casino | 14.95
Nonna's breadcrumbs, bacon & peppers
World's Best Giant Meatball | 15.95
Topped with ricotta, Parmigiano & San Marzano tomato sauce
Broccoli Rabe & Sausage | 15.95
Perfectly cooked broccoli rabe & Italian sausage with garlic & EVOO
Calamari Fritti | 15.95
Calamari lightly floured in our special seasonings, fried golden to a fluffy perfection
Fresh Mussels | 17.95
Prince Edward Island mussels in a marinara sauce or white wine garlic sauce
Clams | 17.95
Middleneck Clams sautéed in white wine garlic sauce
Stuffed Shrimp | 20.95
Broiled jumbo shrimp stuffed with jumbo lump crabmeat in a white wine lemon sauce
Soup of the Day | 7.95
Chef's daily selection
COLD AppetizerS
Bruschetta | 10.95
Garden tomatoes, basil, garlic over toast points
Shrimp Cocktail 17.95
Jumbo shrimp served with our house recipe cocktail sauce
Tuscan Antipasto | 19.95
Assorted Italian cold cuts sliced thin with assorted cheeses
*Carpaccio | 19.95
Thin slices of center cut sirloin, mixed greens, shaved Asiago cheese and white truffle oil
Seafood Salad 22.95
Shrimp, calamari, jumbo lump crab meat, celery, onions and bell peppers
Insalata
Mixed Greens | 5.95 / 9.95
Mixed field greens tossed in our homemade balsamic vinagrette
Caesar | 5.95 / 9.95
Romain lettuce, Parmigiano cheese, and croutons, homemade Caesar dressing
Gorgonzola | 6.95 / 12.95
Mixed field greens topped with artichokes, Kalamata olives, gorgonzola cheese and balsamic vinagrette
Pear & Goat Cheese | 6.95 / 12.95
Spring mix topped with goat cheese, pears, candied walnuts and balsamic vinagrette
Classic Caprese | 7.95 / 13.95
Fresh mozzarella, garden tomato, basil, drizzled with EVOO and a balsamic reduction
Add Ons:
Chicken (6oz) 8 | Shrimp (4pc) 10 | Salmon (6oz) 10
Main Course
PASTA
Rigatoni Vodka | 20.95
Prosciutto, peas and mushrooms in vodka sauce
Lasagna Alla Norma | 20.95
Handmade pasta sheets layered with Sunday meat sauce and mozzarella cheese
Ravioli | 20.95
Handmade pasta stuffed with ricotta topped with our classic meat sauce
Pappardelle Bolognese | 20.95
Classic meat sauce and San Marzano tomatoes over our homemade pasta
Pappardelle Alfredo | 20.95
Homemade pasta tossed in our classic creamy parmesan sauce
Spaghetti & Giant Meatball | 22.95
Our world-famous ginat meatball served over spaghetti in a San Marzano tomato sauce
Rigatoni Arrabiata | 22.95
Imported rigatoni with garlic, cherry peppers, onions, sweet Italian sausage in a spicy red sauce
Rigatoni Broccoli Rabee & Sausage | 22.95
Fresh broccoli rabe and sweet Italian Sausage, cooked in EVOO with garlic, served over pasta
Wild Mushroom Risotto | 26.95
Shiitake, Cremini, and Portobello mushrooms with Asiago cheese and white truffle oil
SEAFOOD PASTA
Zuppa Di Mussels | 27.95
Fresh mussels sautéed in a plum tomato sauce or white wine and garlic sauce
Zuppa Di Clams | 27.95
Fresh clams, white wine, garlic and herbs
Shrimp Marinara | 27.95
Large shrimp sautéed in a tomato basil sauce
Shrimp Scampi | 27.95
Large shrimp sautéed in a white wine lemon sauce with capers and sun dried tomatoes
Frutti Di Mare | 34.95
Shrimp, scallops, clams, mussels and calamari in San Marzano sauce
Capellini Positano | 38.95
Diver sea scallops, jumbo shrimp, sun dried tomatoes and mushrooms tossed in a blush sauce
Scallop & Crab Risotto | 35.95
Sea scallops, jumbo lump crabmeat
FRESH CATCH
Shrimp Francese | 28.95
Egg battered shrimp in a white wine lemon sauce with sun dried tomatoes and capers
Salmon Piccata | 30.95
Pan-seared Salmon with capers, sun dried tomato and artichoke in a lemon white wine sauce
Chicken Tutto Fresco | 31.95
Chicken topped with shrimp & crabmeat in a white wine sauce with sun dried tomatoes & mushrooms
Salmon Tutto Fresco | 34.95
Pam-seared Salmon topped with shrimp & crab in a white wine sauce with sun dried tomatoes & mushrooms
Twin Lobster Tails | MKT PRICE
A pair of succulent Maine lobster tails, chef's preparation
STEAKS
NY Strip Sinatra | MKT PRICE
Gorgonzola encrusted topped with our red wine reduction
NY Strip Tuscan | MKT PRICE
Smothered with sautéed mushrooms, onions and Roma tomato
Italian American Classics
Eggplant Rollatini Dinner
1Eggplant stuffed with ricotta and mozzarella cheese with a San Marzano tomato sauce
20.95
Chicken / Veal
Parmigiano
Nonna's Breadcrumbs, tomato sauce, mozzarella
22.95 / 28.95
Francese
Dipped in egg batter, finished with white wine lemon and herbs
22.95 / 28.95
Marsala
Sautéed in a mushroom Marsala wine demi
22.95 / 28.95
Piccata
Sautéed with capers, artichokes, mushrooms & sun dried tomatoes in white wine lemon sauce
22.95 / 28.95
Milanese
Lightly fried cutlet, served over mixed greens and topped with fresh tomatoes, balsamic & cherry peppers