Prix-Fixe Menu

$15.95 per person
Every day starting at 2 pm. Must be seated by 5:30 pm.

First course: Choice of Soup of the day, House Salad or Caesar Salad

Entrees (choose one):


Rigatoni a La Vodka

Rigatoni tossed with prosciutto, peas, and mushrooms, finished in a vodka cream sauce

Eggplant Rollatini

Two pieces of eggplant, stuffed with Ricotta, topped with melted Mozzarella in a San Marzano tomato sauce

Spaghetti and Meatballs

Home-made meatballs tossed with spaghetti in a San Marzano tomato sauce

Beggars Purse

Pasta filled with pear and goat cheese with a white truffle cream sauce


Handmade pasta sheets layered with Sunday meat sauce and Mozzarella cheese

Rigatoni Bolognese

Veal, pork, and beef with a San Marzano tomato sauce tossed with rigatoni pasta and ricotta cheese

Wild Mushroom Risotto

Arborio rice, tossed with Cremini, Shitake, and Portobello mushrooms, with Asiago cheese and white truffle oil

Chicken Florentine

Thinly-pounded chicken topped with spinach and goat cheese, served in a sherry wine sauce

Chicken Parmigiana

Breaded chicken cutlet topped with melted Mozzarella cheese in a San Marzano tomato sauce

Chicken Francese

Egg-battered chicken, finished in a white wine lemon herb sauce

Chicken Marsala

Thinly-pounded chicken, sautéed in a sweet Marsala and mushroom sauce

Salmon Piccata

Grilled salmon, topped with capers, artichokes, sun-dried tomatoes, and mushrooms, in a white wine lemon herb sauce

Pork Chop

10 oz center cut chop, breaded and topped with a Marsala demi glace sauce

*Menu time and prices subject to change. 20% gratuity will be added to parties of six or more. Consuming raw or undercooked animal proteins may be hazardous to your health Menu not available on holidays and special events.